Keita Nakamura and Mayumi Nakamura, a husband and wife roaster bases on Oyamazaki Kyoto, Japan. They are charmed by Oyamazaki's nature and natural features, moved form Tokyo in 2012. They learned coffee culture during a long trip for San Francisco, Portland, New York and so on. Then they started single-origin specialty coffee beans roaster in June 2013. Now their beans are brew at many places in Kyoto.


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